Academic Affiliations

Honorary Secretary and Executive Board member - ISSFAL

Member of the ISSFAL International Congress organising committee for 2012 in Vancouver and 2014 in Stockholm. Three day scientific conferences attracting 500 international delegates from academia and industry from more than 30 countries.

The International Society for the Study of Fatty Acids and Lipids (ISSFAL) is an International Scientific Society established in 1991, of more than 500 members from more than 40 countries. ISSFAL members are scientists, medical professionals, educators, administrators, communicators and others with an interest in the health effects of dietary fats, oils and lipids; members include researchers carrying out studies on the health effects of omega-3 and omega-6 fatty acids, conjugated linoleic acids (CLA), saturated and monounsaturated fatty acids as well as other lipids. ISSFAL is the foremost International Scientific Society dealing exclusively with the health impact of dietary lipids.

Editor - Lipid Technology

Lipid Technology provides a monthly source of concise information on the critical developments and trends in the oilseeds, fats and oils industries; fats and oils markets; as well as lipids in science, technology, biotechnology, food, agriculture, nutrition and pharmaceuticals. Lipid Technology has earned an excellent reputation among major companies and other organizations worldwide, because it is objective, accurate, independent, international, written in an easy-to-read style.